Ok, I know my blog has suffered from neglect this past week and a half. Life has been busy and other things have gotten in the way! Our kitchen is now functioning (minus a garbage disposal), so I've gotten to cook twice this week! YIPPEE!! (so sick of eating out!) I haven't cooked at home in about four months. And let me tell ya, with our selection of restaurants around here (it's WAY better than it used to be but still limited), eating out gets SO old (and fattening)! Anywho, last night I made these garlic chicken puffs...I know they're supposed to be an appetizer, but they looked so yummy that I just made them full size and that was part of the meal. They were SOOOO good. And just as unhealthy as eating out. LOL
So, they've got my stamp of approval if you want to try them. :)
4 oz cream cheese
1 tsp garlic powder
1/2 cup cooked shredded chicken
2 cans refrigerated crescent rolls
Mix cream cheese, garlic and chicken until well blended. Unroll crescent rolls and cut each triangle into 2 triangles. Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture. Place on cookie sheet and bake at 375 for 12-14 minutes.
*I added more chicken than it called for and also didn't need to cook them as long as the recipe says.
I didn't take a picture of mine, but here's one from the web. I got this recipe from Pinterest, which led me to the source of the recipe and picture.